The food service sector is a vital pillar of urban life and economic opportunity in Uzbekistan, sustaining a vast network of enterprises and providing essential employment. However, a significant portion of the industry continues to operate within the informal economy, where businesses often face structural and financial barriers that hinder their transition toward full transparency and growth.

The Drivers of Informality in the Food Service Sector report provides a comprehensive analysis of the systemic challenges that keep establishments within the shadow economy. By examining the industry through a regulatory and operational lens, the study identifies the specific pressure points that influence business behavior and limit formalization.