Fostering Innovation in Egypt’s Agriculture: Success Stories of Startups Driving Change

June 11, 2025
Four people stand together, smiling, against a soft red backdrop.

In Egypt, where agriculture has long been a cornerstone of rural life and economic activity, a quiet shift toward resilience and innovation is underway. Yet, many smallholder farmers—who are at the heart of Egypt's agricultural landscape—face daunting challenges: unpredictable weather, water shortages, and outdated farming methods threaten their livelihoods and the country’s food security. But amid these difficulties, hope shines through in the stories of entrepreneurs determined to drive meaningful change.

The “Making Egypt’s Communities & Agrifood Systems Resilient” project, implemented with the Ministry of Planning, Economic Development and International Cooperation and funded by the Government of Japan, aims to breathe new life into Egypt’s agriculture. The project helps farmers, rural communities, and Agritech startups alike by amplifying their voices and introducing them to new tools to grow stronger and adapt to a changing climate. From expanding digital literacy to piloting eco-friendly farming methods, the project focuses on simple but powerful solutions; promoting sustainable growth and resilience.

Over ten days, the project ran a pre-accelerator programme for entrepreneurs and innovators, designed to sharpen their skills, inspire new ideas, and unlock their full potential. The culmination was a Demo Day, where these startups shared their stories and presented their innovations to industry leaders, investors, and government officials. Out of many promising ventures, four solutions rose to the forefront, each with the potential to make a lasting impact on Egypt’s agriculture and farmers lives.

These startups were then given a unique opportunity to engage directly with smallholder farmers in Kafr El Sheikh—presenting their innovations, gathering real-time feedback, and exploring ways to tailor their products to farmer needs. These interactions offered valuable insights into product usability, customer engagement, and marketing approaches, helping bridge the often-wide gap between fast-moving innovation and on-the-ground adoption.

Today, we proudly highlight these remarkable solutions as examples of how innovation can transform challenges into opportunities, aiming to reshape Egypt’s agricultural landscape and strengthen the country’s food security for generations to come.

Farmtopia: Harnessing Data for Smarter Farming

Group of people harvesting crops in a sunny field, surrounded by green plants and flowers.

Amr Kamal, co-founder of Farmtopia, describes his company’s mission with simplicity. “We want to turn space and weather data into actionable insights for Egyptian farmers,” he says. Their digital platform uses satellite imagery and geo-data to help farmers understand climate risks, optimize water use, and improve crop management, allowing them to make smarter decisions.

Before this programme, we never thought we could develop a business plan or engage with investors,” Amr shares. “Now, we have a clear strategy, and we’re ready to expand beyond Egypt to other countries in the Middle East.”

Smiling man in glasses and a suit stands outdoors with a building in the background.

Farmtopia’s innovative approach aims to make climate-smart agriculture accessible for those in remote and vulnerable areas, ensuring they stay resilient amidst changing weather patterns.

Cultivech: Revolutionizing Farming in Arid Lands

Nermeen Embaby, co-founder of Cultivech, introduces her company’s hydroponic systems as a game-changer. “Egypt’s water scarcity is a critical problem,” she explains. “Our systems save over 90% of water and produce healthy, chemical-free vegetables in confined spaces.”

Two people in white lab coats stand in a greenhouse filled with green lettuce plants.
A person in a white lab coat inspects lettuce plants in a greenhouse.

Their successful pilot projects in Egypt’s new urban areas have demonstrated the viability of soilless farming, with plans to expand into other Arab markets. “The programme helped us refine our marketing and financial strategies, making our solutions more scalable and sustainable,” Nermeen notes.

AgriFoodServe: Building Trust with Natural Solutions

A person in a blue outfit harvesting plants inside a greenhouse filled with greenery.

Mai Noseir, CEO of AgriFoodserve, stands confidently: “Farmers face a real challenge with chemical residues in their produce,” she explains. “Our goal is to help them produce healthy, chemical-free crops that meet export standards and boost their market access.”

Founded by scientists from Egypt’s National Research Center, AgriFoodServe offers biological products and microbial soil analysis as soil testing tools to improve soil health and crop yields to meet international standards for exports. Through the project, Mai and her team developed a comprehensive business model, learned to diversify revenue streams, and position their solution in a competitive market. 

Woman in a lab coat holding a fruit container in a strawberry greenhouse.

“Thanks to the training, we now see how to scale our impact and reach more farmers,” she says. “Our work contributes to the sustainable development goals—fighting pollution, improving health, and supporting economic growth.”

Lamarckii: Protecting the Bees, Securing Food

A person in a beekeeping suit stands in an apiary with beehives and greenery in the background.

Engineer Waleed Salam, founder of Lamarckii, emphasizes the vital role of bees in agriculture. “Pollination is at the core of food security,” he states. Lamarckii develops AI-enabled Internet of Things (IoT) sensors that monitor bee colonies’ health, predict diseases, and alert beekeepers through a mobile app.

Bees on wooden hive frames with a white entrance reducer and blue tubing.
A row of wooden beehives in a grassy area, with a concrete wall in the background.

Using this technology, beekeepers save time, improve honey quality, and support ecological balance,” Waleed explains. His vision is to ensure that biodiversity and food security go hand-in-hand through innovative solutions.

A Path to Resilience and Growth

The success stories from these startups reflect the core mission of the project: empowering farmers and entrepreneurs with innovative tools and knowledge to build resilient food systems. The ten-day pre-accelerator programme has provided invaluable skills—strategic planning, market engagement, and financial sustainability—that are fueling their growth.

As these enterprises prepare to scale up and reach wider markets, they underscore an important message: technology and entrepreneurship can turn Egypt’s challenges into opportunities. Their journeys from ambition to impact inspire us all, shining a light on how innovation can secure a sustainable future for Egypt’s agriculture and communities.

Congratulations to these inspiring entrepreneurs. Your stories show that with support, determination, and innovative thinking, Egyptian farmers and startups can lead the way in transforming our food systems for generations to come.

More about the project:
The Making Egypt’s Communities & AgriFood Systems Resilient” project aims to increase people’s sense of agency by strengthening farmers’, women’s, and communities’ capacity through digital literacy, financial inclusion, and innovative risk insurance models. It promotes the resilience of farming practices by piloting high-yield, climate smart-adapted techniques, fostering collective dialogue and connecting innovations to smallholder farmers; ensuring that the voices of those on the ground inform policies that protect their livelihoods 

This project also places a strong emphasis on building local capacity and fostering sustainable development through knowledge sharing and peer learning. It also aims to create an enabling environment for innovation by strengthening partnerships among government agencies, private sector actors, and civil society—ensuring that the benefits of technological advancement are widespread and sustained over time. Through these combined efforts, the project aspires to transform Egypt’s agricultural landscape into a more resilient, productive, and inclusive system that benefits all stakeholders involved.