Food Systems

Building Resilient, Equitable and Sustainable Food Systems

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What we do


UNDP Food Systems works in a holistic manner, considering Food and Agricultural Systems as part of an interlinked, complex global system. Therefore, any attempt to tackle the crises in food and agricultural commodity production must take a systems approach and address multiple issues and multiple aspects of the issues, together.

Following this approach, UNDP Food Systems focuses on 3 key areas. Click on the images below to discover them:

Food Systems Transformation
Food Systems Transformation
Forest Positive Agriculture
Forest Positive Agriculture
Sustainable Production Landscapes
Sustainable Production Landscapes

Featured
Initiatives

Initiative
Green Commodities Programme

The UNDP Green Commodities Programme exists to improve the national, economic, social and environmental performance of agricultural commodity sectors.

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Initiative
Food and Power Initiative

The Food and Power Initiative (FPI) is an emerging global programme which aims to support countries and stakeholders to better understand, navigate and address the power dynamics of food systems transformation.

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Initiative
Systems Monitoring, Learning & Evaluation (SMLE)

Rethinking how monitoring, learning, and evaluation (MEL) can better be used to address climate change, food insecurity, and biodiversity loss.

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Initiative
Conscious Food Systems Alliance (CoFSA)

CoFSA is a movement of food, agriculture, and consciousness practitioners, convened by UNDP, and united around a common goal: to support people from across food and agriculture systems to cultivate the inner capacities that activate systemic change and regeneration.

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