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Artificial intelligence and the future of our work

Marking the coming of the fourth industrial revolution, the use of Artificial Intelligence (AI) is permeating every major industry from healthcare to…


Preventing waste, a recipe for food security

One of the first lessons we learned as kids was not to throw away food. Our family comes from a humble place. Our childhood includes stories of immigration, poverty and discrimination. Our parents’…  


A recipe to end hunger: Food policies that adapt to climate change

In our age of conspicuous consumption and excess, it frightens us to know that one out of nine people ¬– or 815 million children, women and men – remain chronically undernourished. And according to…  


A recipe for sustainable development

Food has always been a central part of our lives: the food in our parents’ restaurant where we grew up; food as an element of creativity, emotion, dialogue and discovery in our work. Food is an…  


Fighting climate change, one meal at a time

The kitchen has always been the most important part of the house for us – it is where we played as brothers growing up in Girona, Spain, where we did our homework as our mother prepared her lamb and…  


Setting a sustainable table

Food has always been a central part of our lives. We grew up in our parents’ restaurant and realized early on that the way people experience food – especially how they cook food and preserve culinary…  

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