From Fertilizer to Food on the Table in Myanmar

September 30, 2026
Two people kneeling to plant seedlings in rows under white shade tents on a sunny day.

Ma Nwe and her husband tend their water spinach plot in their home garden. Photo: UNDP Myanmar

Across Myanmar, families affected by conflict, displacement and loss of livelihoods continue to struggle to access enough nutritious food. Rising food prices and the cost of fertilizer and other farming supplies, along with disrupted markets and fuel shortages, have made it harder for many families to grow or buy the food they need.

A Garden that Feeds a Family

For Ma Nwe, her home garden is an important source of food for her family of 14, an intergenerational household of grandparents, parents and children. She grows vegetables including aubergine, chilli, mustard, water spinach and pumpkin. The family eats most of the harvest and sells surplus vegetables to buy other essential foods.

But maintaining the garden has not always been easy. The soil has deteriorated, and rising fertilizer costs have made it increasingly difficult to maintain production.

“I was really worried because the soil in our small home garden had become acidic and our whole family depends on what we grow there,” Ma Nwe says.

With support from the Myanmar Humanitarian Fund (MHF), UNDP provided organic fertilizer made from locally available materials to help families restore and improve local food production.

For Ma Nwe, the support has already made a difference.

“After applying the organic fertilizer, I was able to harvest vegetables three times in just two months.”

She sold the surplus and used the income to buy meat, fish and cooking oil.

Two people stand near stacked white sacks under a covered market; a tarped cart sits nearby.

Community members help distribute organic fertilizer to households receiving support. Photo: UNDP Myanmar

From Harvest to Household Income

For Daw Thazin, the support has also helped make a small plot a source of regular household income. She grows sweet potatoes, harvesting the leaves to sell at the local market while the roots continue to grow. Before receiving organic fertilizer, the cost of non-organic fertilizer and other farming supplies made it difficult for her to fertilize the plot.

Now, selling the leaves provides her with a small but regular weekly income.

“Since we no longer have a regular source of income, it was difficult for us to afford meat and fish. Now that we are earning an income every week from our sweet potato plot, we can afford to buy some meat and fish for our family.”

Smiling man in a purple plaid shirt stands near a woven basket under a wooden shelter.

Daw Thazin prepares sweet potato leaves to sell at the local market. Photo: UNDP Myanmar

Building Knowledge for the Future

Alongside organic fertilizer, UNDP provided households with training and practical guidance on seasonal crops, cultivation techniques and harvesting practices, as well as how to make organic fertilizer using locally available materials. This guidance was also captured in a booklet distributed to all families.

For Ma Nwe, the training has given her a way to continue applying what she has learned.

“Now, I plan to make our own organic fertilizer using the method described in the booklet.”

She hopes to use what she has learned to continue producing food for her family.

Names have been changed to protect identities.

A community member reads the agricultural pamphlet during training on making organic fertilizer. Photo: UNDP Myanmar