Restoring a Bakery, Rebuilding Livelihoods: One Loaf at a Time
September 9, 2026
“Before, I would go into a shop, look at what my children needed, and leave because I could not afford it. Now, I can buy what we need.”
For 45-year-old Rania Ezzeddine, having a steady job has changed more than just her income. It has also changed how she views herself, her family and the future.
Rania lives in Madaya, Rural Damascus, where she endured years of conflict, siege and hunger. Divorced and raising two children, she spent years relying on seasonal daily work. Her 22-year-old daughter, Ghazal, studies information technology engineering, while her 19-year-old son, Ziad, works as a day labourer.
“I used to work during the summer, but in winter there was nothing,” Rania recalls. Going months without an income brought constant uncertainty. Beyond the financial pressure, staying home without work also took an emotional toll.
Things started to change when Rania found regular employment at Az-Zabdani Bakery following its rehabilitation.
For Rania, the biggest change is stability. Having regular working hours and a steady income means she no longer has to constantly search for her next job.
That sense of security has transformed seemingly ordinary moments. Rania can now enter a shop knowing she can afford necessities for her family. Some local shopkeepers, knowing she has regular employment, also allow her to pay in instalments, easing the pressure of everyday expenses.
But perhaps the most meaningful changes are happening at home.
In the past, long days without work sometimes brought frustration and tension into the family. Today, Rania comes home tired, but with a new sense of purpose. Sometimes, her son greets her with a cup of tea. Work, she says, has filled a space once occupied by worry and uncertainty.
At the bakery, Rania found something else she values deeply: belonging.
“We are like one family,” she says, describing a workplace where she feels respected regardless of position or background.
The United Nations Development Programme (UNDP) rehabilitated Az-Zabdani Bakery with funding from the King Salman Humanitarian Aid and Relief Centre (KSrelief). Before sustaining damage, the bakery produced up to eight tons of bread daily for more than 24,000 people across five surrounding villages. Following rehabilitation, its production capacity is expected to reach 12 tons a day, with modern production lines improving bread quality and reliability.
Rania has also seen the difference the rehabilitation made to the bread itself. Before, she says, the bread would go stale quickly. Today, improved production means better-quality bread that remains fresh for two to three days. For Rania and her coworkers, that improvement has brought a renewed sense of pride in the bread they produce for their community.
The bakery is one of 30 being rehabilitated through a US$5 million initiative across eight governorates. The programme is expected to benefit around 1.4 million people and increase combined daily bread production capacity from 265 to 473 tons. It also includes two mobile bakeries and 13 modern production lines, while enabling 350 bakers to operate and maintain the upgraded facilities.
For Rania, those larger numbers translate into something deeply personal: a reliable job, better bread for her community and greater stability for her family.
Her time has purpose again. Her work has value. And the future feels a little more secure.
“Having this job changed my life. It gave me stability and the confidence to look ahead.”