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Rethinking the food we eat
How the COVID-19 pandemic can change food supply for the better.
Transforming agriculture in Africa is key to a more peaceful world
As we embark on the great global endeavor to keep temperature rises below 2 degrees and end poverty and hunger by 2030, we hope that our leaders will remember that the people of Africa matter.
Preventing waste, a recipe for food security
One of the first lessons we learned as kids was not to throw away food. Our family comes from a humble place. Our childhood includes stories of immigration, poverty and discrimination. Our parents’…
A recipe to end hunger: Food policies that adapt to climate change
In our age of conspicuous consumption and excess, it frightens us to know that one out of nine people ¬– or 815 million children, women and men – remain chronically undernourished. And according to…
