12 Aug 2016
by
Anissa Saudemont, Social Media Intern
Sustainable consumption and production is the theme of this year’s International Youth Day. It invites us to reflect on how young people can help to achieve the Sustainable Develop Goals, especially Goal 12. Young or not-so-young, many of us ask ourselves whether, on a personal level, we can contribute to the fight against climate change and other major global challenges. Turning off the light when leaving a room, recycling waste, reducing the use of plastic bags, having a shower rather than a bath… Many of us have already adopted such habits in our everyday lives. But what about our eating habits? …
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