
The figure above, based on
recent
research, shows potential changes (%) in national cereal
yields for the 2020s and 2050s (compared with 1990) under
a specific climate scenario. The two figures on the left
reflect the inclusion of CO
2 effects, the figures
on the right do not take into account CO
2 effects.
Regions in dark brown are predicted to realise percentage
reductions in crop yields while lighter shades depict lower
reductions. Regions in green are predicted to experience
an increase in yields.
In an effort to address the incorporation of actual adaptations
to climate (a shortcoming of numerous crop modelling exercises),
there is a growing literature on the
economic
impacts of climate change on the agriculture sector.
Although economic research in developing countries is still
in its infancy, this literature should be used as a complementary
resource when assessing vulnerability and adaptive capacities.
(View
example.)