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New nets help fishermen in Gaza become self-reliant

The Swedish Village, a remote village of fishermen in the far south of the Gaza Strip in the occupied Palestinian territory, is home to some 95 households living under extreme poverty. Visitors to the Village – built by the Swedish Government in the 1960s – can immediately see the poor infrastructurmore

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In Benin, women cotton growers embrace organic agriculture

Each year, on average, Benin produces 220,000 tons of cotton, representing 45 percent of its fiscal income and 13 percent of its Gross National Product. Yet, in the northern municipality of Banikoara - Benin’s top cotton-producing region - the excessive use of chemical fertilizers by some cotton gromore

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Moving towards self-sufficiency in Madagascar

A Madagascar-based civil society organization, Association Anja Miray runs a community forest reserve, using ecotourism to create jobs and fund basic social infrastructure such as schools, health clinics and environmental education centers. "Prior to our initiative, this vast territory was cleamore

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Farmers' cooperatives increase food security in Cuba

Yudiel Mojena Guerra, a young farmer from eastern Cuba, was given land from the government as part of a strategy to increase domestic food production. So he started working at a run-down dairy farm, refurbished it, and bought some livestock. But like most workers in the non-state sector, he soon foumore

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'People, planet, profit' jumpstarts progress in Tajikistan

In the Gonchi district of Tajikistan, Sharipova Nasiba has become her family’s main breadwinner. After Nasiba’s husband became too ill to work, the mother of two joined a women’s self-help group to begin a small business growing crops in a greenhouse. She and two other women received training in howmore

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Timorese youth tackle waste and unemployment, one bottle at a time

Timor-Leste is a tiny country with a huge trash problem. Water is not potable -- as a result, plastic bottles of all sizes can be found everywhere, marring the country’s natural beauty and creating hazardous health and environmental conditions. The problem is especially glaring in the capital city omore

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From biogas to ice cream,
Bhutan's newest 'cool thing'

The Bhutanese village of Singyegang, with 450 inhabitants, is home to hot and humid summers. It’s the kind of weather that calls for refreshments -- and ice cream tops the list. Until now, it was a “foreign” treat, mainly imported from neighboring India. But one small group of farmers saw an opportumore

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Greening the charcoal sector in Uganda

Since her childhood, Kampala-based Martha Ntabadde has considered charcoal an essential household good. “We’ve used charcoal and firewood for cooking for many decades. Charcoal serves us as a reliable and more convenient source of energy,” says Martha. According to the German Agency for Internationamore