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From biogas to ice cream,
Bhutan's newest 'cool thing'

The Bhutanese village of Singyegang, with 450 inhabitants, is home to hot and humid summers. It’s the kind of weather that calls for refreshments -- and ice cream tops the list. Until now, it was a “foreign” treat, mainly imported from neighboring India. But one small group of farmers saw an opportumore

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In Montenegro, making houses energy efficient and legal

Siniša Pavićević, 52, is a construction worker who lives with his wife and two sons in the town of Bijelo Polje, Montenegro. In 2004, he started building a house, but three years later he still could not afford to finish it or pay the fees for its legal title. Though the family was happy to move intmore

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Uzbekistan: Revising energy codes, piloting energy savings

In winters past, electricity and hot water would all but stop flowing to School No. 2 in the Fergana Valley of Uzbekistan. To cope with the sub-zero temperatures, it would heat with coal, wood and sometimes dried cow dung. Makeshift stoves were used to heat classrooms to tolerable temperatures. Somemore

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Greening the charcoal sector in Uganda

Since her childhood, Kampala-based Martha Ntabadde has considered charcoal an essential household good. “We’ve used charcoal and firewood for cooking for many decades. Charcoal serves us as a reliable and more convenient source of energy,” says Martha. According to the German Agency for Internationamore

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Building a brighter future for rice farmers in Cambodia

Farmers in the small community of Tuol Sdey, in the Svay Rieng province of southeastern Cambodia, have reason to be happy.  For the first time in decades they can rejoice in having two harvests in one season. This is largely due to the construction of a new water dam which stores rain in a nearmore

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Lao PDR: Diversifying crops to cope with climate change

For Ki Her, the head of Kioutaloun village in mountainous northern Lao PDR, and 95 percent of the population who grow rice, the change in the weather over the past five years presents significant challenges. With shorter but more intense rainy seasons, followed by longer dry seasons, farmers are stmore