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Preventing waste, a recipe for food security

One of the first lessons we learned as kids was not to throw away food. Our family comes from a humble place. Our childhood includes stories of immigration, poverty and discrimination. Our parents’…  


A recipe to end hunger: Food policies that adapt to climate change

In our age of conspicuous consumption and excess, it frightens us to know that one out of nine people ¬– or 815 million children, women and men – remain chronically undernourished. And according to…  


A recipe for sustainable development

Food has always been a central part of our lives: the food in our parents’ restaurant where we grew up; food as an element of creativity, emotion, dialogue and discovery in our work. Food is an…  


Fighting climate change, one meal at a time

The kitchen has always been the most important part of the house for us – it is where we played as brothers growing up in Girona, Spain, where we did our homework as our mother prepared her lamb and…  


Setting a sustainable table

Food has always been a central part of our lives. We grew up in our parents’ restaurant and realized early on that the way people experience food – especially how they cook food and preserve culinary…  

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