24 Nov 2015
Bella Tonkonogy, Adaptation finance specialist and private sector advisor, UNDP Climate Change Adaptation team
Farmers in Tajikistan are now growing local fruit and vegetable species that fare better in the changing climate. Photo: UNDP Tajikistan
Ismail Faisov tends a farm in the mountainous Dashtijum Jamoat region in Tajikistan. Dashtijum Jamoat is rich with indigenous fruits and legumes that have become naturally resilient to drought, cold weather, diseases, and other environmental stresses. For a number of reasons though, Ismail did not cultivate these traditional species, choosing instead to sell imported cultivars that did not fare well in Tajikistan’s changing climate. Consequently, Ismail struggled to support his family.
The majority of people in the developing world live in poor, rural areas and rely on micro and small enterprises (MSEs) for their livelihoods. MSEs account for approximately 60 to 80 percent of the labor force in these countries. …