17 Nov 2015
Ana Maria Currea, Communications and Knowledge Management Specialist, GEF Small Grants Programme, UNDP
A woman prepares a meal using an efficient cook stove in Cameroon. Photo: Small Grants Programme/UNDP Cameroon
It is well established that the poor are most vulnerable to the effects of climate change, and that women—who account for the majority of the world’s poor—are disproportionately impacted.
Why is this fact so important? And what are we doing to address it?
Women farmers account for 45 to 80 percent of all food production in developing countries. This means that any changes in climate—such as droughts and floods—affect their livelihoods, incomes and food security more than they do men. …