Despite agriculture being a major source of income in Africa, smallholder farmers face many challenges. Photo: Benoit Almeras-Martino/UNDP DRC
As I sat down for my first dinner in Kinshasa, Democratic Republic of Congo (DRC), after a bit more than one year since my last visit, I suddenly remembered that something is very wrong with food prices here. How can a simple margarita pizza with only cheese, tomato, oil and flour, be USD 20? How can local fish be USD 30? Admittedly I did not eat in the cheapest local restaurant, yet the prices are 4 to 5 times more expensive in comparison to similar dishes in Addis Ababa, where I live.
Indeed, food in the DRC is at least twice as expensive as the average world food price for basic commodities. Why is that?
A combination of poor farmer productivity, lack of infrastructure and a difficult business environment, mean that the cost of producing goods and taking them to markets is high, and imports are often more readily available or cheaper than local products. In 2008, Bralima, one of DRC’s leading brewers, sourced 16% of its rice from outside the country, due to its inability to source it from the local market.
With 80 million ha of arable land and 90 percent of it not cultivated, DRC offers huge untapped... Read more