Ghana’s cocoa is produced by thousands of smallholder farmers, spread over six of the country’s 10 regions. Photo: COCOBOD
With the global population predicted to reach nine billion by 2050, we face a dual challenge: ensuring the continued production of agricultural commodities, such as soy, palm oil, cattle, coffee and cocoa, without destroying the planet’s natural resources that humanity depends on to survive.
Agricultural commodities are the bedrock of many rural developing economies, contributing to vital economic growth and the ongoing fight against poverty. As such, they play a critical role in contributing to the Sustainable Development Goals.
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