In the Philippines, rice is the most important crop and its agriculture represents 11% of the growing GDP of the country.
When I began supporting the Philippines Programme for rice cultivation, I saw it through the lens of climate change mitigation. The logic was, if we made some necessary improvements to cultivation methods, we could reduce greenhouse gas emission (GHG) and help mitigate climate change. This is especially important in a country where 29 percent of the GHGs come from rice cultivation. However, I quickly learned that although you might be driven and committed to work towards reducing global warming, it does not necessarily lead to the critical buy-in of stakeholders like the Department of Agriculture, the National Irrigation Administration, and farmers. Our Adaptation and Mitigation programme aimed to improve local cultivation techniques in order to lower GHGs. Irrigation techniques like the applied Alternative Wetting and Drying, allow for modification of water management for shorter periods of rice flooding and a reduction of methane emissions. The first phase of the program involves building capacity for these improved techniques and supporting farmers in diversifying their income sources through the production of mushrooms, vegetables or other crops. It was estimated that this would help the Philippines reduce GHGs by 36,455,063 tons of carbon dioxide. The programme would eventually be extended to the entire country
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