Coffee is Peru’s leading agricultural export product, accounting for approximately 25 % of agricultural export revenues. 215,000 families depend on coffee production for their livelihoods. The sector faces a number of challenges such as low yields due to poor production practices, low incomes for farmers and high level of encroachment in forests to expand production. Limited institutional capacity is also hampering the sustainable growth of this vital sector. In partnership with the Swiss Secretariat for Economic Affairs, the Green Commodities Programme is supporting the Peruvian Government to set up a Coffee National Platform that will bring together stakeholders to design a national response.
Sustainable Palm Oil
The rapid expansion of palm oil cultivation could soon be the main cause of deforestation in Peru.
Coffee and palm oil are vital industries for Peru, but both face challenges. If managed sustainably they have the potential to drive rural development.
Mostly produced by some 7,000 small holders, palm oil production performs well below it´s possibilities due to low investments in the farms and poor agricultural practices. For example, in 2014, Peru exported 52,000 metric tonnes of palm oil, yet production was considered to be 36% below its potential.
The Green Commodities Programme is working with the Peruvian Government to support their efforts to regulate this fast growing sector and ensure that production expands into approved areas. Still in its initial phases, a key part of this work to date has involved identifying the drivers of the unsustainable practices through an extensive root cause analysis involving:
- An assessment of the policies and institutional conditions that enable deforestation from palm oil production
- An analysis of the public financial and economic incentives enabling palm production in the country conducted in partnership with the UN Environment Programme’s Finance Initiative.
James Leslie, Project Manager: James.firstname.lastname@example.org
Carlos Díaz, National GCP Coordinator: email@example.com
Luciana Mendoza, Communications Officer: firstname.lastname@example.org
Meike Carmen Willems, Coffee Specialist: email@example.com
A coffee in harmony with the forests is possible in Peru. This grain - which grows in the heart of the Amazon - is the main export crop of the country, the livelihood of more than 220,000 families of small producers and, if it is cultivated in a sustainable way, an ally in the conservation of ecosystems. Meet some of the Peruvian families who are already working for a more sustainable coffee.more
Travel deep into the coffee growing regions of Peru's North East and spend an afternoon with Don Palermo and his family. They have been growing coffee for 25 years. Five years ago they switched to organic production and have never looked back. There are 223,000 families like the Palermos, who are growing organic coffee in Peru. Their sustainable approach is exactly what a new National Coffee Plan seeks to harness as a force for national development. With support from the UNDP Green Commodities Programme and the Swiss State Secretariat for Economic Affairs, the Plan is currently being developed by the Ministry of Agriculture and Irrigation with the National Coffee Organisation and other key stakeholders along the supply chain.more
Solving the complex problems of Peru's famous coffee sector will require all stakeholders – growers, buyers, retailers, government and civil society – to agree on a shared vision and to take coordinated action. Brought together by the Ministry of Agriculture and Irrigation as well as the National Coffee Board, more than 100 representatives from across the sector met last month for the first time to start devising a National Action Plan for sustainable coffee.more
Despite its growing popularity abroad, the coffee sector of Peru still faces many problems at home. With social, economic and environmental troubles brewing in coffee-growing regions, thousands of family producers, unable to reap the fruits of their labour, continue to live in poverty. See this infographic for a snapshot of the state of the coffee sector in Peru.more
Peruvian coffee has gained fame as a high-quality, specialty coffee. Peru is now the second largest exporter of organic coffee beans after Mexico. Coffee produced here reaches markets in over 50 countries and has made a special name for itself - especially in the United States, Germany and Belgium. The United Nations Development Programme (UNDP), with support from the Swiss Secretariat for Economic Affairs (SECO), is implementing the Green Commodities Programme in Peru. The aim of the initiative is to promote sustainable production while increasing the competitiveness of Peruvian coffee. By making production activities and ecosystem conservation compatible, the project helps protect forests and conserve the rich biodiversity of the region. more
Through this partnership between UNDP and the Government of Switzerland through SECO, the Green Commodities Programme will enable different stakeholders to tackle the deep-rooted problems in the Indonesian palm oil sector and the Peru coffee sector. more