Big bang for the buck
One of the happiest moments in Phurba’s life was cooking traditional buckwheat noodles and pancakes for the Royal Wedding in 2011.
- Farmers had abandoned buckwheat for other cash crops such as potatoes when access roads opened the area to trade.
- The project supplied baking equipment, skills training and health benefit information. Buckwheat prices rose three-fold over five years.
- Following a "waste not want not" policy the group developed 18 products, including buckwheat husk pillows.
- To create opportunities for more farmers, the project also created a community seed bank to conserve buckwheat and other traditional crop varieties of the whole Dzongkhag area.
“It was very special to see the King and the Queen in real life and to actually do something for them. I was so proud that our local buckwheat was valued by others and placed on the royal table.” For her, the revival of this once virtually abandoned traditional crop has expanded her world, previously limited to working in the field and tending her family.
In Bumthang Valley, farmers had abandoned buckwheat for other cash crops such as potatoes when access roads opened the area to trade. Bhutan’s wealth of national agro-biodiversity underpins the country’s food security. Much of this diversity is held in traditionally cultivated varieties of crops, such as buckwheat. Alarmed by the decline of buckwheat production, Phurba and 14 other farmers formed the Bumthang Buckwheat Group in 2009, supported by the District Agricultural Office and the National Biodiversity Centre.
With the US $921,985 support of the UNDP/GEF ‘Integrated Livestock and Crop Conservation’ Project (ILCCP), and the National Biodiversity Centre, the group worked on value-added product development and diversification; cakes, biscuits, and pizzas, as well as existing products such as buckwheat noodles and pancakes.
The group soon opened a shop in 2011.The project supplied baking equipment, skills training and health benefit information. Buckwheat prices rose three-fold over five years and sales of flour, cakes and biscuits now bring the group a steady income. They yield up to US $60 per day in the peak season from June to August. The group has expanded to include 30 additional contract farmers who supply buckwheat grain. More expansion is
planned to meet growing market demand.
With support from the project and district agricultural office, Phurba and her friends traveled to biodiversity fairs around the country to promote their buckwheat products. They also provided training and shared their results with other farmer groups.
The group has developed 18 products, including buckwheat husk pillows. Waste not want not - previously buckwheat husks were discarded but the new pillow contents provide income and are believed to help fight high-blood pressure, facilitate good sleep, and may even prevent snoring.
Buckwheat wine is the next plan and has “good market potential,”
according to Sonam Tobgay, Chairman, Bumthang Buckwheat Group. To create opportunities for more farmers, the project also created a community seed bank to conserve buckwheat and other traditional crop varieties of the whole Dzongkhag area.
“We distributed buckwheat seeds for free to those farmers wanting to grow the crop again and plan to introduce a price guarantee scheme,” noted Gaylong, the District Agricultural Officer.
Bumthang’s buckwheat exemplifies the biodiversity wealth of Bhutan and its close relationship with local livelihoods. Buckwheat is just one of several traditional crop and livestock varieties the project tried to conserve through supply chain development in 18 sites spanning 8 districts (others promoted under this effort included traditional varieties/breeds of barley, soybean, maize, rice, yak, poultry, pigs, sheep, Nublang -a local cattle breed - and horses).
The project targeted some of the poorest communities, living in the most remote regions of Bhutan. The project also expanded the National Gene Bank to hold a vast number of crop and animal genetic resources for
research and long term use, resulting in enhanced national capacity for ensuring crop and breed diversity.
According to traditional Bhutanese belief, buckwheat is one of the nine essential grains that Lord Buddha gave to mankind.Properly managed they will to continue as foundations for realizing high Gross National Happiness.